![]() Or, toss in some seasoning! Cayenne or chili powder will add straight heat, while cumin and a little smoked paprika can create a Mexican twist for your Jiffy corn casserole. Savory bacon can help balance the sweetness, or try including your favorite aromatics like herbs, onion, and garlic. The flavor options for cornbread casserole are limitless! You can add shredded cheese, a can of green chiles, or jalapeños to taste. Feeding a crowd? Easily double this cornbread casserole recipe and prepare it in a larger pan.You can use any variety of thickness for this dish. Sour cream substitute: Plain yogurt is a great replacement.The texture should be thicker than pudding and creamier than a cake. Don’t overbake! It’s not a cornbread cake, so it will still be a little wet when it’s done.These are typically sweeter than canned, so be sure to sweeten to taste. Feel free to reduce the amount of sugar or omit it completely, especially if you use fresh kernels. Bake until the casserole is puffed, slightly browned, and the center is firm, 45 to 50 minutes. Pour into the baking dish and smooth the top. Add 1 box Jiffy mix and stir until well combined. If unsalted is all you have on hand, add 1 teaspoon of salt to the mixture. Interested in seeing new recipes for JIFFY Mix We just saw this ourselves and it looks so easy and yummy: Spoon Bread Poppers Its corn bread stuffed. Add the corn kernels and 1 (15-ounce) can creamed corn and stir to combine. While you’re here, take a look at my other tasty corn recipes including how to prepare whole cobs using a variety of methods! Tips for Making Cornbread Casserole with Jiffy It’s delicious with a beef pot roast, pork tenderloin, or smoked chicken. Serve Jiffy corn casserole alongside all of your favorite holiday side dishes, or prepare it for a weeknight meal. To see us make Jiffy cornbread casserole from start to finish, watch the video in this post!
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